Higashi-Azabu, Tokyo
Sushi Takumi
An atelier hidden in Azabu
In the quiet backstreets of the Azabu district, ten minutes on foot from Tokyo Tower, there is a small counter with seven seats. Here, sushi is not performance.
Seasonal vegetables prepared with kaiseki technique. Fish grilled over Kishu binchotan charcoal. Nigiri judged down to the temperature of the rice. Everything comes from producers the chef has met in person.
The Chef
Takumi Suzuki
Eight years at Kikunoi, a three-Michelin-starred kaiseki restaurant in Kyoto. He then mastered the art of Edomae at Umi, a two-Michelin-starred restaurant in Tokyo, and encountered creativity without borders at Inua.
His goal is not perfection, but connection.
About the chef
The Menu
Omakase
One course, decided each day. Small seasonal dishes to begin, then charcoal-grilled fish, then nigiri. We work directly with fishermen and trusted fishmongers across Japan.
¥25,300
Reservations are required by the day before.
Finding Us
Ten minutes from Tokyo Tower
A counter of 7 seats only. The sign is deliberately small, so please allow a little extra time to find us.
- Address
- 3F, 2-20-3 Higashi-Azabu, Minato-ku, Tokyo 106-0044, Japan
Go to Google Map - Nearest
- Akabanebashi Station (Toei Oedo Line), 5 min walk
- Hours
- 19:00–22:00 / Closed Wednesdays
