J O U R N A L

Hokkaido Hairy Crab in Season


Takumi Suzuki holding a Hokkaido hairy crab

Hokkaido hairy crab is now in season. We serve it as nigiri.

The aroma of green yuzu and the crab combine with its deep umami. Our guests have highly praised this pairing.

This is a limited seasonal offering. We look forward to welcoming you to our omakase counter, located just a 10-minute walk from Tokyo Tower.


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